Gingersnaps

By Tinkysmom55

Ingredients

• 1 cup packed brown sugar
• 3/4 cup cooking oil
• 1/4 cup dark molasses
• 1 egg
• 2 cups flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp salt
• Granulated sugar

Details

Servings 4

Preparation

Step 1

Combine brown sugar, oil, molasses and egg; beat well.

Sift together flour, baking soda, ginger, cinnamon, cloves and salt. Gradually blend into molasses mixture/

Using about 1 tbs for each, form into 1 3/4" balls. Roll in granulated sugar; place 2" apart on greased cookie sheet.

Bake at 375 degrees for 10 to 12 minutes.