Mocha Ice Pops
By tori420d
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.
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Ingredients
- 2.5 cup(s) hot brewed coffee
- 4 tablespoon(s) sugar
- 2 tablespoon(s) unsweetened cocoa powder
- 1 cup(s) half-and-half
- 0.25 teaspoon(s) vanilla extract
- Pinch of salt
Details
Servings 1
Adapted from delish.com
Preparation
Step 1
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Directions
Whisk coffee, sugar to taste, and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla, and salt until combined.
Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Use this kid-friendly grilling menu to make a perfect meal for the little ones
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