Watermelon, Arugula and Pine Nut Salad

By commercecook

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon red-wine vinegar
• 1/2 teaspoon table salt or to taste
• 2 tablespoons extra-virgin olive oil
• 3 cups cubed (1/2-3/4 inch) seeded watermelon, drained
• 6 cups baby arugula (6 ounces) or one bunch of arugula and the rest baby spinach
• 1/4 cup pine nuts, toasted
• 1/3 cup crumbled feta
• Coarsely ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Add watermelon, arugula and pine nuts and toss to coat. Sprinkle with cheese, pepper and additional salt to taste. Serve IMMEDIATELY.