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courtneyepowell

Grilled Brioche Desserts

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Grilled Brioche Desserts 0 Picture

Ingredients

  • Blueberry and Vanilla Mascarpone Topping:
  • 4 brioche rolls
  • 2 t melted butter
  • 1/2 c mascarpone
  • 1 T sugar
  • 1/2 t vanilla extract
  • 2 c blueberries
  • Chocolate and Cherry Topping:
  • 1 oz chopped chocolate
  • 1/2 lb pitted, halved cherries
  • Coffee Ice Cream and Toffee Crunch:
  • 8 T coffee ice cream
  • 8 T chopped toffee pieces such as Heath

Details

Servings 4

Preparation

Step 1

Slice brioche rolls in half lengthwise, then brush each cut side with 1/2 t melted butter. Grill cut side down over med-high heat until lightly toasted, about 30 sec per side. Then flip and continue with the topping of your choice.

Blueberry and Vanilla Mascarpone Topping:
Mix mascapone with sugar and vanilla. Transfer grilled brioche to plates, add a dollop of mascarpone mixture, then top with blueberries.

Chocolate and Cherry Topping:
Divide chopped chocolate among grilled brioche. Cover grill and let chocolate melt, about 1 min. Transfer to plates and top with 1/2 cherries divided among brioche.

Coffee Ice Cream and Toffee Crunch:
Transfer grilled brioche to plates, spoon 1 T slightly softened coffee ice cream on each, then top with 2 T toffee pieces.

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