Grilled Brioche Desserts

Grilled Brioche Desserts
Grilled Brioche Desserts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    brioche rolls

  • 2

    t melted butter

  • Blueberry and Vanilla Mascarpone Topping:

  • 1/2

    c mascarpone

  • 1

    T sugar

  • 1/2

    t vanilla extract

  • 2

    c blueberries

  • Chocolate and Cherry Topping:

  • 1

    oz chopped chocolate

  • 1/2

    lb pitted, halved cherries

  • Coffee Ice Cream and Toffee Crunch:

  • 8

    T coffee ice cream

  • 8

    T chopped toffee pieces such as Heath

Directions

Slice brioche rolls in half lengthwise, then brush each cut side with 1/2 t melted butter. Grill cut side down over med-high heat until lightly toasted, about 30 sec per side. Then flip and continue with the topping of your choice. Blueberry and Vanilla Mascarpone Topping: Mix mascapone with sugar and vanilla. Transfer grilled brioche to plates, add a dollop of mascarpone mixture, then top with blueberries. Chocolate and Cherry Topping: Divide chopped chocolate among grilled brioche. Cover grill and let chocolate melt, about 1 min. Transfer to plates and top with 1/2 cherries divided among brioche. Coffee Ice Cream and Toffee Crunch: Transfer grilled brioche to plates, spoon 1 T slightly softened coffee ice cream on each, then top with 2 T toffee pieces.

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