Mascarpone Cheesecake

By barbaran

I wonder what heaven tastes like. I bet this Mascarpone Cheesecake recipe would be a great representation. Don't wait until you get to the pearly gates to confirm, have a slice of life now and enjoy!

Ingredients

• FILLING:
• 3/4 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 2 cartons (8 ounces each) Mascarpone cheese
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 4 eggs, lightly beaten
• TOPPING:
• 1 envelope whipped topping mix (Dream Whip)
• 1 tablespoon caramel ice cream topping

Details

Servings 12

Preparation

Step 1

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.

For filling, in a large bowl, beat the cheeses, sugar, lemon juice.