Ham and Cheese Corn Bread Cakes

By mrslopes

Ingredients

• 4 Cup buttermilk pancake mix
• 1 ⁄2 Cup cornmeal
• 1 1⁄2 Cup sugar
• 2 Teaspoon baking powder
• 1 ⁄2 Teaspoon salt
• 2 1⁄2 Cup ham, diced into small pieces (about 8 oz.)
• 2 1⁄2 Cup cheddar cheese, grated (about 7 oz)
• 1 ⁄2 Cup green onions, chopped
• 2 Cup milk
• 4 each eggs
• 1 1⁄2 Cup butter, melted
• Each cheddar cheese, grated, as needed

Details

Servings 18
Adapted from foodland.com

Preparation

Step 1

1.Combine the dry ingredients in a large mixing bowl.
2.Add in the diced ham, cheese and chopped green onions and mix until well coated with the dry ingredients.
3.In a bowl, mix together the milk and eggs.
4.Add milk mixture to the dry ingredients and blend until just combined.
5.Spray grease into a large cup muffin pan.
6.Portion 1 cup of mixture into each muffin cavity.
7.Top with some grated cheddar cheese.
8.Bake at 340° for 20 minutes or until center is firm.
9.Check with skewer inserted into the center of the cake.
10.It should come out clean.
11.Remove from the oven and cool for at least 10 minutes before eating