Crockpot carne rellenos

Crockpot carne rellenos
Crockpot carne rellenos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I got this on Recipezaar - it sounds so easy and delicious! I think I'll try it as soon as I find a nice flank steak!

  • Crockpot Carne Rellenos

  • SERVES 6

  • Ingredients

  • 1

    (4 ounce) can mild whole green chilies, drained

  • 4

    ounces cream cheese, softened

  • 1

    flank steak (about 2 pounds)

  • 1 1/2

    cups salsa verde (green salsa)

  • Directions

  • 1

    . Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.

  • 2

    . Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.

  • 3

    . Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.

  • 4

    . Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.

Directions

none

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: