Cheddar Mashed Potato Casserole

By KeyIngredient

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 2 Tbsp. butter
• 1/2 c. sour cream
• 1 c. shredded cheddar
• 6 slices bacon, cooked, crumbled

Preparation

Step 1

Cook potatoes in boiling water in large saucepan for 20 min or until tender; drain. Return to pan.

Heat oven to 350. Add butter and sour cream to potatoes; mash until smooth. Spoon 1/2 into 1 1/2 qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

Bake 30-35 min or until heated through.

** can add 1 tsp. minced garlic to drained cooked potatoes along with butter and sour cream**