Candied Kielbasa

By daiseyduck

Ingredients

• 1 cup packed brown sugar
• 1/2 cup ketchup
• 1/4 cup prepared horseradish
• 2 pounds kielbasa sausage, sliced thin

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.