No-Waste Dressing

By TheresaJ

Have a tiny bit of mustard left in the jar?
Read more at Marthastewart.com: No-Waste Dressing - Martha Stewart Crafts

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Ingredients

Toss in a few ingredients, and shake a tangy Dijon vinaigrette right in the container.

Details

Preparation

Step 1

A crushed garlic clove, some chopped fresh herbs and minced shallot will add the right flavor. Pour in balsamic vinegar, season with salt and pepper, then close the lid and shake. Add olive oil; shake again to emulsify the dressing, and then drizzle over your favorite salad. With a tightly sealed lid, it will keep in the refrigerator for up to one week.