Quinoa Loaded with Herbs & Veggies

By Sarah-Lyn

Ingredients

• Prepare the quinoa:
• 1/2 cup sprouted quinoa
• 1 cup vegetable broth
• 1 tsp dried oregano
• 1 tsp minced fresh garlic
• 1 tsp minced fresh shallot
• 1/2 tsp sea salt
• pinch crushed red pepper
• Combine all ingredients in a small saucepan and bring to a light boil. Reduce the heat to lowest setting, cover, and let simmer for 15 minutes until all liquid is absorbed.

Details

Adapted from juliesrawambition.com

Preparation

Step 1

Prepare veggies:

Thinly slice and layer into a large bowl:

1/2 cup baby bell peppers in assorted colors
1/2 cup shiitake mushroom caps
1/2 cup fennel bulb
1/2 cup halved grape tomatoes

When quinoa is ready, tumble over the top of the layered veggies. Allow to sit for about 5 minutes. Then add:

1/2 cup chopped parsley
1/2 cup chopped fresh basil
1/4 cup chopped fresh dill
1/4 cup chopped fennel fronds

Toss thoroughly and enjoy!