Jasmine Delight Bubble Tea

By JanetLynn198

Ingredients

• 1 cup sugar
• 1 cup large tapioca pearls
• 6 jasmine tea (or jasmine and green tea) bags
• 1/2 cup sweetened condensed milk

Details

Servings 4
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

1. Combine the sugar and 1 cup water in a small pot. Bring to a boil over medium heat. Remove from the heat and set aside to cool.

2. In a large pot over high heat, bring 8 cups water to a boil. Add the tapioca pearls, return the water to a boil and cook, stirring occasionally, for 15 mins. Turn off the heat, cover and let the pearls sit another 15 mins. Drain and rinse under cold water. Put into a container with the cooled simple syrup and refrigerate up to 2 days.

3. Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups boiling water. Let steep 20 mins. Remove the bags and discard. Let the tea cool, and then refrigerate.

4. When you are ready to serve, put 1/2 cup tapioca pearls into the bottom of a large glass. In a pitcher, combine the tea and sweetened condensed milk and stir until blended. Pour over the pearls and serve with an extra large straw.