Peanut Butter-Oatmeal Chocolate Chip Cookies

By lindsayvk

First made 5/22/2011! Used shaved block of bittersweet calibeau instead of chocolate chips

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup rolled oats
• 1 cup semisweet chocolate chips

Details

Servings 16
Preparation time 20mins
Cooking time 30mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.