Pizza Dough

By daviddsg

Ingredients

• 1 pound (or about 3 1/2 cups) high gluten flour
• 3/4 cup warm water
• 1 tablespoon vegetable oil
• 1 1/2 teaspoon active dry yeast
• 1 1/2 teaspoon sugar
• 1 teaspoon salt

Details

Adapted from pizzamaking.com

Preparation

Step 1

In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.