Sam Choy's Spicy Tuna Poke Sandwich

By mrslopes

Spicy Ahi poke sandwich (raw fish), from the infamous Sam Choy!

Ingredients

• 2 pounds ahi, diced
• 1/2 cup minced onion
• 1/2 cup chopped green onion
• 1 cup crabmeat
• Aloha Shoyu, to taste
• 1 bottle shichimi pepper, to taste
• Sambal, to taste
• Sesame oil, to taste
• 1 1/2 cups mayonnaise
• Taro rolls (recommended: Ani's Bakery)
• Micro greens, for garnish, optional

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a mixing bowl, combine ahi, onion, green onion and crabmeat with shoyu, shichimi, sambal, to taste, and sesame oil. Fold in mayonnaise and mix until combined well. Chill mixture until ready to use.


To serve, place poke mixture in taro roll topped with micro greens of your choice.