Peanut Butter Kit-Kat Cake

By Tinkysmom55

Ingredients

• 1 pkg (18.25 oz) butter recipe golden cake mix
• 6 snack-size Kit Kat candy bars, coarsely chopped, about 1 cup
• 3 eggs
• 1/2 cup peanut butter
• 1 cup semisweet chocolate chips, melted, cooled
• 2 cups confectioners' sugar
• 1/3 cup unsweetened cocoa powder
• 2 tbs milk

Preparation

Step 1

Preheat oven to 350 degrees. Coat 13-cup Bundt pan with cooking spray.

Toss 1 tbs cake mix with chopped candy. One medium-high speed, beat remaining cake mix with 2/3 cup water, eggs, peanut butter, and 1/4 cup butter until smooth. Stir in chopped candy with cake mix. Transfer to pan.

Bake 40 minutes or until toothpick inserted into center of cake comes out clean. Cool on rack 20 minutes. Transfer from pan to rack; cool completely.

On medium speed, beat remaining 1 cup butter until light and fluffy. On low, beat in melted chocolate, confectioners' sugar, cocoa powder and milk. On medium, beat until smooth and fluffy. Refrigerate 20 minutes or until thick enough to spread. Spread over cake. If desired, garnish with additional candy pieces.