Crockpot Santa Fe Chicken

By Texaschef11

Ingredients

• 24 oz (1 1/2) lbs chicken breast
• 14.4 oz can diced tomatoes with green chilies, with juices
• 15 oz can black beans, drained
• 8 oz frozen corn (I used canned)
• 4 oz can sliced jalapeno, drained (optional)
• 1/4 cup chopped fresh cilantro
• 14.4 oz can fat free chicken broth
• 3 scallions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper (to taste)
• Salt to taste

Preparation

Step 1

Combine chicken broth, beans, corn, tomatoes, jalapenos, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice and top with your favorite fixings (extra points).

Servings: 8
Calories: 190
Points Plus: 4