Zesty Roasted Garlic Bread

By KeyIngredient

Ingredients

• 1 head of garlic
• 1 Tbsp. olive oil
• 2 sticks butter softened
• 3 Tbsp. minced parsley
• 1/2 tsp. ground black pepper
• 2 (1 pound) loaves sourdough bread, split horizontally

Preparation

Step 1

Heat oven to 425. Place garlic on a piece of foil; drizzle with olive oil. Fold edges together to seal. Bake 30 min; cool.

Cut top of garlic head and squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley and pepper, stirring to combine.

Spread cut halves of bread evenly with garlic mixture.

Broil 5 1/2" from heat (with oven door partially opened) 2-3 min or until butter melts and bread is toasted. Cut into slices to serve.