Tex Mex Mashed Potatoes

By KeyIngredient

Ingredients

• 2 pounds whole red potatoes
• 1/2 to 1 stick butter
• 3/4 c. hot milk
• salt and pepper
• 1/2 pound grated monterey jack
• 1/4 c. scallions sliced
• 2 minced seeded jalapenos
• sour cream if desired

Preparation

Step 1

Simmer potatoes in salted water for 40 min. Drain and mash with butter, milk, salt and pepper. Add cheese, scallions and jalapenos.

Top with sour cream, more scallions and jalapenos if desired.