Easy Cheesy Scalloped Potatoes

By KeyIngredient

Ingredients

• 1 cream cheese softened
• 1/2 c. sour cream
• 1 c. chicken broth
• 3 pounds red potatoes thinly sliced
• 1 pkg. (6 oz) smoked ham, chopped
• 2 c. shredded cheddar divided
• 1 c. frozen peas

Preparation

Step 1

Heat oven to 350. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1 3/4 c. cheese and peas; stir gently to coat all ingredients.

Spoon into a 9x13 pan sprayed with Pam. Sprinkle with remaining cheese.

Bake 1 hour or until casserole is heated through and potatoes are tender.