Broccoli, Cheese, Rice

By KeyIngredient

Ingredients

• 6 c. fresh broccoli florets
• 1 can (14 1/2 oz) chicken broth
• 2 c. white rice, uncooked
• 1/2 pound Velveeta cut up
• 1 1/2 Tbsp. butter
• 10 Ritz crackers crushed
• 2 Tbsp. parmesan

Preparation

Step 1

Bring broccoli and broth to a boil in medium saucepan on medium high heat. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir in Velveeta; cover. Let stand 5 min. Stir until Velveeta is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap.

Meanwhile melt butter in small skillet on medium heat. Add cracker crumbs; cook 2-3 min. or until golden brown, stirring frequently. Cool completely. Stir in parmesan.

Vent plastic wrap covering broccoli mix by poking holes in top. Micro on high 5-6 min or until heated through; stir. Sprinkle with cracker crumb mixture. Micro uncovered an additional 2-3 min or until heated through