CHICKEN IN A POT

By sallytrejo

Ingredients

• 2 carrots, sliced
• 2 onions, sliced
• 2 celery stalks with leaves, cut in 1-inch pieces
• 1 3lb. whole fryer chicken
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 C. water or chicken broth
• 1/2-1 tsp. basil

Preparation

Step 1

Put carrots, onions and celery in bottom of crock pot. Add whole chicken. Top with salt, pepper and water. Sprinkle basil over top. Cover and cook on low for 8-10 hours. Remove chicken and vegetables with spatula.