SPICY BARBECUED CHICKEN

SPICY BARBECUED CHICKEN
SPICY BARBECUED CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Marinade:

  • 1/4

    C. vegetable oil

  • 1/2

    C. vinegar

  • 2

    Tbsp. worcestershire sauce

  • 1

    Tbsp. minced onion

  • 1

    tsp. celery salt

  • 1/4

    tsp. basil

  • 1/4

    tsp. marjoram

  • 1/4

    tsp. rosemary

  • 3

    lb. chicken pieces

  • 1/2

    C. flour

  • 1

    tsp. salt

  • 1

    tsp. paprika

  • 1/4

    tsp. pepper

  • 6

    oz. tomato paste

  • 2

    Tbsp. sugar

Directions

Combine all marinade ingredients in a bowl. Add chicken to marinade sauce, coat well. Cover tightly and let stand in refrigerator several hours or overnight. In a plastic bag combine flour, salt, paprika and pepper. Drain chicken pieces, reserving marinade sauce. Shake chicken in bag. Preheat 1/2 cup oil in electric skillet, uncovered at 325F. Add chicken and brown on all sides. Combine reserved marinade with a 6 oz. can of tomato paste and 2 tablespoons sugar; mix well. Pour over chicken in skillet. Cover and reduce heat to simmer. Cook 1 hour or until tender, turning chicken several times while cooking.

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