Chicken Stroganoff

By AnneS

Ingredients

• 2 chicken breasts
• 1 small onion, sliced
• 4 oz. fresh mushrooms
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1/4 cup white wine
• 1 clove garlic, crushed
• 1 chicken boullion cube
• S & P
• 2 teaspoon corn starch
• 2 Tablespoon water
• 2 Tablespoons sour cream

Preparation

Step 1

Cut the chicken breasts into 1" strips. Saute the chicken quickly in the heated butter and oil. Remove to a warm plate.

Add the onions and mushrooms to the skillet and cook over a brisk heat until soft. Stir in the wine, garlic, boullion cube, S&P, and corn starch with the 2 Tablespoons water.

Bring to a boil. Add 2 Tablespoons sour cream and the chicken. Reheat. Check seasonings.

Serve with/over noodles.