Chicken in Pink Sauce

By vail28

Ingredients

• 4 tablespoons unsalted butter
• 4-6 bone in chicken thighs
• salt/pepper
• 15.5 ounces tomatoes – diced
• 3/4 cup chicken stock {more if necessary}
• 3/4 cup whole milk

Details

Servings 4
Adapted from bellalimento.com

Preparation

Step 1

1. Into a deep sided pan melt butter over medium-high heat. Add chicken thighs, skin down, season with salt and pepper. Cook until browned on all sides. Turning as necessary.

2. Remove chicken from pan, drain excess fat from pan and discard. Return chicken to pan and add: tomatoes, chicken stock and milk. Season with salt/pepper. Mix to combine. Reduce heat to medium-low and allow to cook for approximately 30-40 minutes OR until chicken is cooked through and sauce has thickened. If necessary add more stock.