Basic Crepes

By tbarg

TOH

Ingredients

• 1 1/2 cups 2% milk
• 4 eggs
• 1 cup flour
• 1 1/2 tsp sugar
• 1/8 tsp salt
• 8 tsp butter

Details

Servings 16
Preparation time 70mins
Cooking time 90mins

Preparation

Step 1

In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour.
Melt 1 tsp butter in an 8in nonstick skillet over medium heat; pour 2 Tbsp batter into center or skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towel in between.