Jam Packed Pastries

By Tinkysmom55

Ingredients

• 2 tbs sugar
• 1/2 tsp ground cinnamon
• 2 refrigerated rolled pie crusts
• 1/2 cup raspberry jam
• 1/2 cup pecans, finely chopped

Details

Servings 20

Preparation

Step 1

Heat oven to 400 degrees. Line a baking sheet with parchment paper.

Sprinkle a clean work surface with 1 tbs sugar & 1/4 tsp cinnamon. Unroll one pie crust, place it on the cinnamon-sugar mixture and press gently to help the mixture adhere to the crust.

Spread half the jam evenly over the crust and sprinkle half the pecans over the top. Starting at one end, tightly roll the dough into a log. Repeat with the remaining ingredients.

Trim the ends of each log, then cut into 1" thick slices and stand them on edge sugared-dough-side up and down) on the prepared baking sheet, spacing them 2" apart.

Bake until golden brown, 20 to 25 minutes. Transfer to a rack to cool completely.