Seared Spicy Ahi Poke

By mrslopes

Ingredients

• 8 Ounce ahi block, seasoned and flash seared, diced 1/2"
• 3 Tablespoon green onions, finely chopped
• 3 Tablespoon Maui onion, finely sliced
• 1 Tablespoon masago
• 1 Teaspoon shoyu
• 2 Tablespoon mayonnaise
• 1 Dash sriracha
• 1 Teaspoon pickled ginger, finely chopped
• Each sesame oil to taste
• Each Hawaiian salt to taste

Details

Servings 2
Adapted from foodland.com

Preparation

Step 1

1.Combine all ingredients and mix well.
2.Adjust seasonings according to your taste.
3.Note: You can make the mayonnaise and sriracha as a side sauce instead of putting it in the poke if you want to have more control of how much mayonnaise you eat.