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Ingredients
- 2 ears of corn, cut from the cob
- 1 pint grape tomatoes, sliced
- 2 cups green beans, cut into 1-inch pieces and blanched
- 1 shallot, minced
- Olive oil and red-wine vinegar
Details
Servings 4
Preparation
Step 1
In a bowl, mix corn, tomatoes, green beans, and shallot. Drizzle with oil and vinegar, and season with salt and pepper to taste.
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