Panzanella Salad

Panzanella Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    medium size cucumbers

  • salt

  • 1

    loaf italian bread

  • 4

    large tomatoes

  • ½

    small red onion

  • ½

    C. chopped basil

  • ¼

    C. olive oil

  • ½

    tsp. oregano

  • ½

    tsp. pepper

Directions

1. Cut unpeeled cucumbers into bite-sized chunks. In a bowl toss cucumbers with 1/3 tsp. salt. set aside. 2. Cut bread into 1 1/2 inch cubes. Cut tomatoes into wedges. Thinly slice red onion. Chop basil. 3. In a large bowl, mix cucumbers, bread, tomtoes, onion, chopped basil, olive oil, oregano, pepper, and 3/4 tsp. salt. Toss to coat.


Nutrition

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