Hashbrown Side, Cracker Barrel Style

By moddie2bert

Ingredients

• 2 lb bag frozen hashbrowns, thawed
• 1 medium onion, chopped fine
• 6 tablespoons butter, melted
• 1 lb sour cream
• 8 ounces cheddar cheese, shredded
• 1 can (10 oz) cream chicken soup
• corn flakes, crushed
• 4 tablespoons butter, melted

Details

Servings 4

Preparation

Step 1

In a 9x13 pan, make single layers of the following:
potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tablespoons butter over top.
Bake at 350°F for 1 hour or 'til bubbly + piping hot......Enjoy!!