Slaw and Order

By Jan_C

Have this instea of pasta!

Ingredients

• 1 (12-ounce) bag dry broccoli cole slaw (4 cups)
• 1 cup low-fat creamy tomato soup or canned crushed tomatoes
• 1 teaspoon chopped garlic, or more to taste
• Dash onion powder, or more to taste
• Salt and freshly ground black pepper
• Dash crushed red pepper, or more to taste
• 3 tablespoons reduced-fat Parmesan-style grated topping

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 to 8 minutes.

Add soup, garlic, onion powder, dash each salt, black pepper, crushed red pepper, and 2 tablespoons grated topping. Stir and continue to cook until hot, about 3 to 4 minutes.

Season with additional spices, if you like. Top with remaining tablespoon grated topping. Enjoy!