WW Herbed Baked Potatoes

By molpel

points value - 3

Ingredients

• 2 lbs Red Potatoes, scrubbed & quartered
• 1 Tbl Olive Oil
• 2 medium Scallions, sliced
• 1 Tbl Fresh Parsley, chopped
• 1 tsp Fresh Chives, snipped
• 1/2 tsp table salt
• 1/8 tsp fresh ground black pepper

Details

Servings 6

Preparation

Step 1

Preheat the oven to 350°F. Spray a large nonstick baking sheet with olive oil nonstick spray. Combine the potatoes and oil in a large bowl; toss to coat. Transfer to a baking sheet and arrange in a single layer. Bake, turning the potatoes once, until tender and golden, about 1 hour.



Meanwhile, spray a medium nonstick skillet with olive oil nonstick spray and set over medium heat. Add the scallions, parsley, and chives; cook, stirring constantly, until fragrant, about 2 minutes. Spoon over the baked potatoes with the salt and pepper; toss to coat. Yields about 3/4 cup per serving.