Whipped Cheddar Potatoes

By KeyIngredient

Ingredients

• 3 pounds baking potatoes peeled, cut into 2" chunks
• 2 cloves garlic
• 1 tsp. salt divided
• 3/4 c. milk
• 2 Tbsp. butter
• 1/4 tsp. black pepper
• 1 c. shredded cheddar cheese
• 2 Tbsp. minced fresh chives or 2 tsp. dried

Preparation

Step 1

Place potatoes, garlic and 1/4 tsp. salt in large saucepan; cover with water and bring to boil. Reduce heat to low; cover and simmer 30 min or until tender. Drain and return to saucepan.

With electric mixer whip potatoes, garlic, milk, butter, pepper and 3/4 tsp. salt until smooth and fluffy. Stir in cheese and chives.