Sour Cream Potatoes

By KeyIngredient

Ingredients

• 10 medium red potatoes peeled and quartered
• 1 cream cheese cubed
• 1 c. sour cream
• 1/4 c. milk
• 2 Tbsp. butter divided
• 1 Tbsp. dried parsley flakes
• 1 1/4 tsp. garlic salt
• 1/4 tsp. paprika

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 min or until tender. Drain.

In large mixing bowl mash the potatoes. Add the cream cheese, sour cream, milk, 1 Tbsp. butter, parsley and garlic salt; beat until smooth.

Spoon into a greased 2 qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake uncovered at 350 for 30-40 min or until heated through.