TARRAGON CHIX & ROMAINE SALAD

TARRAGON CHIX & ROMAINE SALAD
TARRAGON CHIX & ROMAINE SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    cups cubed red potatoes

  • 1/4

    cup finely chopped onion

  • 1/4

    cup Dijon mustard

  • 1/4

    cup white wine vinegar

  • 1/4

    cup lemon juice

  • 2

    t. dried tarragon

  • 1

    clove minced garlic

  • 1/2

    t. salt

  • 1/2

    t. pepper

  • 1

    cup canola oil

  • 2

    pkg. (10 oz. each) romaine salad mix

  • 4

    cups cubed cooked chix

  • 1

    cup chopped celery

  • 16

    bacon strips. cooked and crumbled

Directions

Cook potatoes in water until tender. Drain, cool completely. In small bowl, whisk onion, mustard, vinegar, lemon juice & seasonings. Gradually whisk in oil until blended. In large bowl, combine salad mix, chix, celery and potatoes. Just before serving add dressing, toss to coat. Top with bacon.

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