EASY FRUIT COCKTAIL SALAD
By martha-2
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Ingredients
- 16 oz. can fruit cocktail, drained
- 3 1/2 oz. box instant pudding mix, dry
- 8 oz. Cool Whip
- 1/2 pkg. mini marshmallows (optional)
- (Butterscotch, vanilla, lemon are good
Details
Adapted from cooks.com
Preparation
Step 1
Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.
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