Debdoozie's Blue Ribbon Chili

By jenknoll

Amount Per Serving

Calories: 480
Total Fat: 31.1g
Cholesterol: 96mg
Sodium: 1366mg
Total Carbs: 24.9g
Dietary Fiber: 8.7g
Protein: 26.7g

Ingredients

• 2 pounds ground beef
• 1/2 onion, chopped
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 2 1/2 cups tomato sauce
• 1 (8 ounce) jar salsa
• 4 tablespoons chili seasoning mix
• 1 (15 ounce) can light red kidney beans
• 1 (15 ounce) can dark red kidney beans

Details

Servings 8

Preparation

Step 1

1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.