Chicken Supreme

By KeyIngredient

Ingredients

• 6-8 boneless skinless chicken breasts (maybe use the
• chicken tenders instead)
• 6 slices swiss cheese
• 2 cans cream of chicken soup
• 2 sticks melted butter
• 1 reg. bag Pepperidge Farm herb seasoned crouton
• style dry stuffing mix

Preparation

Step 1

Spray a 9x13 glass pan with Pam. Cut chicken breasts into quarters. Layer on bottom of pan completely with chicken pieces, push pieces together closely.

Cover chicken with cheese pieces. In a bowl mix soup with a little water to make a creamy consistency. Spread over cheese pieces.

In separate bowl mix stuffing and melted butter to coat. Spread stuffing mix over soup.

Bake uncovered at 350 for 40 min.

** may want to cut chicken in smaller bite size pieces and may want to lower oven rack to 2nd from bottom**