Creamy Fudge

By suewaynes

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Ingredients

4 c. sugar
1 c. evaporated milk
1 stick butter
24 oz. pkg. chocolate chips (2-12 oz.)
2 t. vanilla
16 marshmallows

Details

Preparation

Step 1

In large saucepan stir together sugar and evaporated milk; add butter and bring to a good boil, stirring constantly about 6-8 minutes or soft ball stage. Turn off heat, add chocolate chips. vanilla and marshmallows. Beat well till it starts to set up. Pour into 2 long buttered dishes or use wax paper. Cut in pieces and refrigerate.