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Bruschetta Chicken Bake

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Ingredients

  • 1 can (28 oz) diced tomatoes, drained
  • 1 pkg. (6 oz) Stove Top stuffing mix for chicken
  • 2 garlic cloves, minced
  • 6 small boneless skinless chicken breast halves
  • 1 tsp. dried basil leaves
  • 1 c. shredded mozzarella

Details

Servings 6

Preparation

Step 1

Heat oven to 400.

Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

Place 1 chicken breast on center of each of 6 large sheets of heavy duty foil sprayed with Pam; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 10x15 pan.

Bake 30-35 min or until chicken is done. Cool 5 min. Cut slits in foil to release steam before opening packets.

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