Teriyaki Stirfry Chicken

Teriyaki Stirfry Chicken
Teriyaki Stirfry Chicken

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup teriyaki sauce

  • 1/2

    tsp ground ginger

  • 1

    garlic clove, minced

  • 1 1/2

    lb uncooked boneless, skinless chicken breast, tenders (about 12 tenders)

  • 2

    tsp canola oil

  • 1

    cup bamboo shoots

  • 1

    cup water chestnuts, sliced

  • 1 1/2

    cup carrots, sliced

  • 1 1/2

    cup Chinese cabbage, shredded

  • 2

    cup snow peas

Directions

Place teriyaki sauce, ginger and garlic in a large resealable plastic bag. Add chicken, seal bag and shake until well combined; marinate at least 20 mins. Heat oil in wok or large skillet over high hear until shimmering(very hot). Add vegetables and stir-fry 5 mins. Remove vegetables from wok, cover to keep warm and set aside. Add chicken and marinade to wok; stirfry until chicken is no longer pink in center, about 8 mins. Add vegetables back to wok and stir until well combined; serve hot. Yields about 3 chicken tenders and 1 1/2 cups of vegetables per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: