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Taco Dip

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Ingredients

  • 12 oz. cream cheese, softened
  • 2/3 cup sour cream
  • 1 tsp. ground cumin
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/2 cup salsa
  • Crisp salad greens
  • 1 cup cheddar cheese, shredded
  • 3/4 cup Monterey Jack cheese, shredded
  • 1/2 cup tomatoes, chopped
  • 1/3 cup green onions, sliced
  • 1/4 cup pitted olives, sliced
  • 1/4 cup pimento-stuffed green olives, sliced
  • Tortilla and/or corn chips

Details

Servings 8

Preparation

Step 1



Combine cream cheese, sour cream, cumin, chili powder, and cayenne pepper in a large bowl, mix well. Stir in salsa

Line a serving platter with salad greens. Spread dip onto greens. Top with cheddar cheese, Monterey Jack cheese, tomatoes, green onions, and olives.

Serve with chips

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