ITALIAN CREAM CAKE

By sallytrejo

Ingredients

• Frosting:
• 5 5 5 eggs, separated
• 2 2 2 C. sugar
• 1/2 1/2 1/2 C. cricso
• 1 1 1 stick butter
• 2 2 4 C. flour, sifted (minus 4 tablespoons)
• 1 1 1 tsp. baking soda
• 1 1 1 C. buttermilk
• 1 1 1 C. nuts
• 2 2 2 C. coconut
• 1 1 1 tsp. vanilla
• 8 8 8 oz. cream cheese, softened
• 1/4 1/4 1/4 C. butter, softened
• 1 1 1 box powdered sugar
• 1 1 1 tsp. vanilla

Details

Adapted from google.com

Preparation

Step 1

Beat yolks, add sugar, butter and crisco. Mix well. Add flour and baking soda. Then add buttermilk. In a separate bowl beat egg whites. Add remaining ingredients into other bowl. Fold in egg whites. Pour into 3 8-9 inch pans, lined with wax paper. Bake at 350F for 30-35 minutes. Cool on racks about 5 minutes. Remove and cool then frost.

Frosting:
Beat all ingredients together til smooth