Tomato Pie (Carol's)

By AnneS

Ingredients

• Topping:
• 1 9", baked pie shell
• 5 large tomatoes, peeled, cored & sliced thick
• Basil
• 3 Tablespoon chives
• S & P
• 3/4 cup mayo
• 1 1/2 cups cheddar cheese

Preparation

Step 1

Bake the pie shell; set aside.

After peeling, coring and slicing the tomatoes, place on paper towels to drain thoroughly.

Place tomatoes in pie shell. Sprinkle with basil, 3 Tablespoons chives, and S & P.

Mix cheese and mayo for topping, and spread evenly on top of tomatoes.

Bake 35 minutes at 375 degrees.