Corn Recipe

By mrsjorn

Note 1 sleeve of ritz crackers makes approximately 2 cups of crumbs

Ingredients

• 2 cans creamed corn
• 2 cans whole kernel corn
• 1 cup butter- melted and divided
• 1 tsp dry mustard
• 2 tsp seasoned salt
• 4 eggs
• 2 cups milk
• 2 cups coarse cracker crumbs (Ritz Crackers)
• 1 cup (or a little more) fine cracker crumbs

Preparation

Step 1

Corn mixture
combine corn, 1/2 cup butter and seasonings
Beat eggs slightly and combine with the coarse cracker crumbs, milk and the above corn mixture
mix well and add to a buttered baking dish

Topping
Combine fine cracker crumbs and remaining butter and sprinkle on top
Cover with foil and bake at 350 degrees for about 1 hour. Uncover halfway through cooking.
Keep an eye on it to prevent burning