Oatmeal Raisin Drops

By littlefish

cookies

Ingredients

• 1 cup (2 sticks) butter, softened
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups rolled oats
• 1 teaspoon vanilla extract
• 1 1/4 cups seedless raisins

Details

Servings 30

Preparation

Step 1

1.Preheat the oven to 375°F.


2.In a large bowl, cream together the butter, sugars, eggs, and vanilla. Stir in the flour, salt, baking soda, and oats; mix well. Stir in the raisins.


3.Drop by tablespoonfuls onto lightly greased cookie sheets.


4.Bake for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool