Asian Pork Kabobs Recipe

By pattie_d

Ingredients

• 1/4 cup teriyaki sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 teaspoons sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 medium onion, quartered
• 1 medium sweet red pepper, cut into 2-inch pieces

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and hot pepper sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper.

Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and meat is no longer pink, turning occasionally and basting frequently with reserved marinade. Yield: 4 servings.