Salsa Verde

By bakers_delight85

Use as a dip for your favorite tortilla chips..or as a condiment for tacos and other Mexican dishes. Feel free to adjust the spiciness to suit your own family.

Ingredients

• 8 tomatillos, husks removed
• 1 medium ripe avocado, peeled and pitted
• 1 small onion, halved
• 1 jalapeno pepper, seeded
• 1/3 cup fresh cilantro leaves
• 1/2 tsp. salt
• Tortilla chips

Details

Servings 2

Preparation

Step 1

In a large saucepan, bring 4 cups water to a boil. Add the tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain.
Place the avocado, onion, jalapeno, cilantro, salt and tomatillos in a food processor. Cover and process until blended. Refrigerate until chilled. Serve with chips.