Black Forest Cherry Cake

By shelliec

So Moist & Yummy1

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Ingredients

CAKE:
1 Chocolate Fudge Cake Mix
1 Can Cherry Pie Filling
3 Eggs
1/2 C. Sour Cream
CREAM CHEESE FROSTING:
1/2 C. Butter, softened
4 oz. Cream Cheese, softened
1 t. Vanilla
3 C. Powdered Sugar
1-2 T. Milk

Details

Servings 24
Cooking time 35mins

Preparation

Step 1

Mix together cake ingredients and pour in a greased 9x13 pan. BAKE 350° for 35-40 minutes.

When cool frost: Blend cream cheese Y butter until smooth. Add vanilla & powdered sugar. Add milk for desired consistency. Frost the cake!